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Randy's Gluten Free
Welcome to Randy's Gluten Free, a haven for those seeking delicious and safe gluten-free dining experiences. Located at 6030 50th St N #3 in St. Paul, Minnesota, Randy's specializes in creating mouthwatering meals that cater to gluten-free diets, especially for individuals with celiac disease.
From the moment you step inside, the inviting atmosphere sets the stage for a delightful culinary journey. Each dish at Randy's is crafted with the utmost care and dedication, ensuring that every guest, whether gluten-sensitive or not, can enjoy a flavorful meal without compromise. As one customer, Sean McPadden, puts it, "the crust is phenomenal and had fantastic crunch." This is not just a pizza parlor; it's a celebration of taste that challenges the perception of gluten-free food.
The standout star on the menu is undeniably the pizza. As Evelyn Bakken shared, “they are 100% gluten-free so are celiac safe.” With rave reviews echoing throughout the community, it's clear that Randy's doesn’t sacrifice flavor for dietary restrictions. Erik Salomonsen declared it as "the best gluten-free pizza I’ve ever eaten," highlighting the commitment to authenticity and quality. Every bite showcases a perfect balance of textures and rich flavors, reinforced by the remarkable house-made sauces that patrons can't stop raving about.
Owner Randy brings a wealth of knowledge and passion to the kitchen, ensuring that each dish meets the highest standards. From accommodating specific dietary needs to delivering exceptional service, patrons appreciate the personal touch and dedication evident in every interaction. As Robert Marks noted, “the best gluten-free pizza on the planet,” coupled with helpful service, creates an environment where guests feel valued and understood.
In addition to pizza, Randy's offers an assortment of delightful treats, including their popular dessert pizzas, which surprise and delight anyone with a sweet tooth. Whether you're a long-time gluten-free eater or simply curious, Randy's Gluten Free is a must-visit destination. The combination of an understanding staff, attention to detail, and an unwavering commitment to quality makes this spot a true gem in the realm of gluten-free dining. Prepare yourself for an unforgettable meal that promises flavor, safety, and satisfaction in every bite.
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“ I’m a connoisseur of Za, once we changed our household into a gluten free zone (wife’s has celiac’s) takeout pizza became a thing of the past. Or so it was... The crust is phenomenal and had fantastic crunch which is saying something because I’m an extra sauce guy! And this sauce uggghhhh if I rolled in it I’d be afraid I’d eat myself. Randy’s pizza is going to be my savor when it come to real GF pizza. I’ve seen a bunch of reviews from a bunch of Karen’s whining about small crap, the owner was nothing but fantastic to us, even gave us a free dessert pizza. 10/10 can’t recommend this place enough to GF or non GF households! Can’t wait for my next visit! ”
“ I have a dairy and gluten allergy and they are able to accommodate me! LOVE what I have had from them. It's pricey BUT it's VERY good. They are 100% gluten free so are celiac safe! Super happy to hear they got a app for ordering! When I went for the first time I really struggled with the website and the owner was extremely helpful! ”
“ Hands down the best gluten free pizza I’ve ever eaten! Ordered in advance and the restaurant had it ready to go at the time specified. If you haven’t tried this spot, do yourself a favor and do it ASAP :) ”
“ Simple atmosphere, best gluten free pizza on the planet. Owner Randy very knowledgeable and passionate. Wish they were closer to home; I'd eat there every week. ”
“ 100% dedicated gluten-free and wheat facility. Food is absolutely amazing ”
“ Hearty 'Sota style pizza, thin crust, rich sauce and loaded toppings, cut in squares. Toppings for days! And it's ALL gluten free. The pizza was definitely top notch (even with my weirdo combo of sauerkraut, pineapple, and Canadian ham), the cheese sticks had a good garlic flavor but lacked substance due to the thin crust base. The dipping sauce was good enough to counter this lack. Seriously, get extra sauce, use it for your own pasta dishes at home, it's that good! The service was excellent, prompt and good-natured and accurate. It's exciting to be able to order ANYTHING off of a menu and know I won't get sick! If you've ever had to deal with trying to eat out while gluten free, you understand the excitement. It's usually very limited and servers/cooks are annoyed with you, and cross contamination is always a risk. ”
“ Our family LOVES Randy's! The BEST gluten free pizza around, hands down. Their new cauliflower crust is better than their old regular gluten free crust too WOW! Also, the fact that it's Non-GMO makes it healthier than Domino's, Papa Murphy's, or anywhere else. ”
“ This place is 100% gluten free safe and also has quality ingredients! My husband was also happy to see dairy free options as well, although the pizza was so packed with toppings that he decided his didn’t even need the dairy free cheese. I wish the location was closer, and they don’t have a sit down Resteraunt, but the owner is dedicated to making good food that those of us with celiac and gluten allergies can actually enjoy without having to worry about cross contamination. So in other words.. It’s totally worth the trip! And now they even deliver to most of the twin cities area. BTW if you remember how pizza toppings used to be plentiful in the 80’s and 90’s, you will LOVE this place! They also sell a cheaper “light” version that has half the toppings, that is more like what pizzas are like now, if that is what you prefer. And gluten free dessert pizza! Ah how I’ve missed you! :) #glutenfree #glutenfreepizza #glutenfreerestaurant #dairyfree #dairyfreepizza ”